Serving at the Local Food Market

They arrive as early as 5:30 a.m. – families toting wagons, boxes, crates and bags, lining up outside the Northwest Campus hangar, hoping to be among the first to choose from a selection of fresh produce, protein and bakery items at the monthly Community Food Market.

The Market, which began in September, is part of a collaboration among Northwest, Tarrant Area Food Bank and Community Link, a food pantry serving Northwest Tarrant County.

Humanities Division Dean Lisa Benedetti helped spearhead the project after being approached by Community Link Associate Director Lara Gay. Development

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